The Vitamins - Fundamental Aspects in Nutrition and Health
English | 2007-09-27 | ISBN: 012183493X | 603 pages | PDF | 5.47 mb
English | 2007-09-27 | ISBN: 012183493X | 603 pages | PDF | 5.47 mb
The third edition of this bestselling text will again provide the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Extensively revised and expanded on the basis of recent research findings with enlarged coverage of health effects of vitamin-like factors, it is ideally suited for students and an important reference for anyone interested in nutrition, food science, animal science or endocrinology. It contains a cohesive and well-organized presentation of each of the vitamins, as well as the history of their discoveries and current information about their roles in nutrition and health.
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